bouillon
「bouillon」的意思
n. （法）牛肉等的清汤; n. （Bouillon）人名；（德）布伊隆；（法）布永
n.肉汤,牛肉汤
「bouillon」的用法
bouillon高汤，浓汤 - 烹饪
「bouillon」的例句
He made a beef bouillon.
他做了一碗牛肉高汤。
She used bouillon to cook the soup.
她用高汤煮汤。
The bouillon was rich and flavorful.
这碗高汤味道浓郁。
He added bouillon to the pot of stew.
他把高汤加到炖锅里。
The bouillon was a key ingredient in the recipe.
这碗高汤是食谱中的关键成分。
She enjoyed drinking bouillon after a long day at work.
她喜欢在工作了一天后喝一碗高汤。
The bouillon was served hot and steaming.
这碗高汤热气腾腾地端上桌。
He used bouillon to deglaze the pan after sautéing the vegetables.
他用高汤来炒蔬菜后去炒锅里的焦糖。
The bouillon was a comforting drink for her cold.
这碗高汤是她感冒时的安慰饮品。
She made a chicken bouillon for her family.
她为家人做了一碗鸡肉高汤。