gelation
「gelation」的意思
n. [物化] 凝胶化；冻结
n.冻结,凝胶化
「gelation」的用法
gelation凝胶化 - 在化学中，gelation是指一种物质从液态转变为凝胶态的过程。
「gelation」的例句
The process of gelation is crucial in the formation of gels.
凝胶化过程在凝胶的形成中至关重要。
Gelation can be achieved through the addition of a gelling agent.
可以通过添加凝胶剂来实现凝胶化。
The gelation point is the temperature at which a liquid turns into a gel.
凝胶点是液体转变为凝胶的温度。
Gelation is a common phenomenon in food processing.
凝胶化是食品加工中常见的现象。
In polymer science, gelation refers to the transition from a liquid to a solid network.
在聚合物科学中，凝胶化指的是从液态到固体网络的转变。
The gelation process can be influenced by various factors such as temperature and pH.
凝胶化过程可以受到各种因素的影响，如温度和pH值。
Gelation is used in various applications, including medicine and cosmetics.
凝胶化在医学和化妆品等领域有广泛的应用。
The mechanism of gelation involves the formation of cross-links between polymer chains.
凝胶化的机制涉及聚合链之间的交联形成。
Gelation can occur spontaneously or be induced by external factors.
凝胶化可以自发发生或由外部因素诱导。
In environmental science, gelation is important for understanding soil structure and water retention.
在环境科学中，凝胶化对于理解土壤结构和水分保持至关重要。