legume
「legume」的意思
n. 豆类；豆科植物；豆荚
n.豆类,豆荚
「legume」的用法
legume豆类 - 烹饪
「legume」的例句
Legumes are an important part of a balanced diet.
豆类是均衡饮食的重要组成部分。
He enjoys eating legumes for their protein content.
他喜欢吃豆类，因为它们含有蛋白质。
Legumes can be cooked in various ways, such as boiling or frying.
豆类可以用多种方式烹饪，如煮或炸。
The recipe calls for a mix of different legumes.
食谱要求混合不同种类的豆类。
Legumes are rich in fiber and can help with digestion.
豆类富含纤维，有助于消化。
She adds beans to her salad for extra flavor.
她在沙拉中加豆子以增加风味。
The farmer grows a variety of legumes on his farm.
农民在他的农场种植各种豆类。
Legumes are a good source of plant-based protein.
豆类是植物蛋白的良好来源。
He uses lentils in his vegetarian dishes.
他在素食菜肴中使用扁豆。
The chef uses legumes to create delicious soups and stews.
餐厅厨师用豆类制作美味的汤和炖菜。