macerate
「macerate」的意思
vt. 把……浸软；使……消瘦; vi. 浸软；消瘦
v.浸软
「macerate」的用法
macerate使软化，浸渍，浸泡 - 在烹饪中，将水果或蔬菜与液体一起浸泡一段时间，使其软化并吸收味道。
「macerate」的例句
The fruit was macerated in a mixture of sugar and lemon juice.
水果被浸泡在糖和柠檬汁的混合物中。
She macerated the garlic in oil to make a delicious sauce.
她把大蒜浸泡在油里，做了一道美味的酱汁。
The wine was macerated with skins for several days.
葡萄酒与葡萄皮一起浸泡了几天。
The vegetables were macerated in vinegar to preserve them.
蔬菜被浸泡在醋里以保存它们。
He macerated the cherries in a bowl of water to soften them.
他把樱桃放在一碗水里浸泡，使它们软化。
The tea leaves were macerated in hot water to make tea.
茶叶被泡在热水里制作茶。
She macerated the ginger in honey to make a sweet syrup.
她把姜浸泡在蜂蜜里，做了一种甜的糖浆。
The berries were macerated in alcohol to make fruit brandy.
浆果被浸泡在酒精中制作果酒。
He macerated the tomatoes in olive oil for a salad dressing.
he把西红柿浸泡在橄榄油里做沙拉酱。
The herbs were macerated in vinegar to make an herbal vinegar.
草药被浸泡在醋里制作草药醋。