parboil
「parboil」的意思
v. （尤指将蔬菜）煮成半熟；受热致使不适
vt.煮半熟,使过热
「parboil」的用法
parboil半煮 - 烹饪
「parboil」的例句
The rice is parboiled before being cooked.
米饭先半煮，然后再煮熟。
Parboiling the eggs helps to keep them from breaking.
半煮鸡蛋有助于防止它们破裂。
Parboiling is a method of cooking rice.
半煮是烹饪米饭的一种方法。
The vegetables are parboiled to soften them.
蔬菜先半煮，以软化它们。
Parboiling eggs can help preserve their flavor.
半煮鸡蛋有助于保留它们的味道。
The meat is parboiled before being fried.
肉先半煮，然后再炸熟。
Parboiling helps to remove excess starch from the rice.
半煮有助于去除米饭中的多余淀粉。
The fish is parboiled to make it easier to peel.
鱼先半煮，便于去皮。
Parboiling is often used in traditional Chinese cooking.
半煮常用于传统的中国烹饪中。
Parboiling eggs can help reduce the risk of salmonella contamination.
半煮鸡蛋有助于降低沙门氏菌污染的风险。