saccharify
「saccharify」的意思
vt. 使糖化
vt.使糖化
「saccharify」的用法
saccharify使糖化；使含糖 - 将水果糖化，使其更易于消化。
「saccharify」的例句
The process of saccharifying the starches in the grain.
将谷物中的淀粉糖化的过程。
Saccharify the juice to make it sweet.
将果汁糖化使其变甜。
Saccharify the honey to make it more digestible.
将蜂蜜糖化使其更易于消化。
Saccharify the fruit to extract the sugar.
将水果糖化以提取糖分。
Saccharify the starch in the potatoes to make them sweeter.
将土豆中的淀粉糖化以使它们更甜。
Saccharify the molasses to make it more palatable.
将黑糖糖化使其更可口。
Saccharify the corn syrup to improve its flavor.
将玉米糖浆糖化以改善其风味。
Saccharify the wheat flour to make it sweeter.
将小麦面粉糖化以使其更甜。
Saccharify the sugar cane to extract its juice.
将甘蔗糖化以提取其汁液。
Saccharify the honeycomb to make it more digestible.
将蜂窝状的蜂蜜糖化使其更易于消化。